The following weekend family-style meals, personally prepared by Executive Chef Michael Hicks, are now available for pre-order from 10th and Terrace for Friday, April 17, and Saturday, April 18, 2020.
Please contact our Food & Beverage Director, Angus Fubara, at 919-608-8759 to place an order.
Phone orders will be accepted on Tuesday, April 14, Wednesday, April 15, and Thursday, April 16, from 10 a.m. until 7 p.m. A valid credit card must be provided to secure your order.
“While we can’t currently host you on our terrace, we can help you make a night of it on your own back porch. We are also adding two rolls of toilet paper per order – we are there for you, coming and going!” ?
FRIDAY, APRIL 17, 2020 | SOUTHERN FAMILY-STYLE DINNER
Two Guests: $20
Four Guests: $38
Six Guests: $55
This dinner includes buttermilk fried chicken drizzled with a honey glaze, Redskin mashed potatoes and gravy, country-style green beans, mac and cheese, artisan dinner rolls, and bourbon pecan pie.
SATURDAY, APRIL 18, 2020 | ITALIAN FAMILY-STYLE DINNER
Two Guests: $20
Four Guests: $38
Six Guests: $55
This selection includes chicken fettuccine alfredo, classic Caesar salad, Italian lemon cream cake, herb garlic bread.
à La Carte Beverage Options
Red Wine
2015 Chateau Lagugere, France $20/bottle
2016 Chateau Le Chene De Margot, France $20/bottle
2017 William Hill Merlot, California $20/bottle
2018 Cono Sur Pinot Noir, Chile $18/bottle
White Wine
2017 Flying Solo Grenache Blanc, France $15/bottle
2018 Metairie Chardonnay, France $18/bottle
2018 Estancia Chardonnay, California $20/bottle
2018 Ferrari-Carano Sauvignon Blanc, California $22/bottle
Domestic Beer
Bud Light $6/6 pk
Budweiser $6/6 pk
Miller Lite $6/6 pk
Coors Light $6/6 pk
Michelob Ultra $6/6 pk
Micro/Brew and Import Beer
Trophy Wife IPA $10/6 pk
Sweet Josie Brown Ale $10/6
Bold Rock Hard Cider $10/6 pk
R&D Brewing Riviera Lager $10/6 pk
Corona Extra or Corona Light $10/6 pk
Soda
Assorted Pepsi Products $1/soda
All prices are subject to 8.25% NC state sales tax.