The following family-style meals, personally prepared by Executive Chef Michael Hicks, are now available for pre-order from 10th and Terrace and The Overlook. Orders can be picked up Thursday-Saturday, May 7 through May 9, from 4 until 8 p.m., and Sunday, May 10, from noon until 5 p.m. On Saturday, we are offering a special date night at home while Sunday is all about the moms!
Please contact our Food & Beverage Director, Angus Fubara, at 919-608-8759 to place your order or use the buttons below to order online. If you choose to order online, please call 919-608-8759 after your order is placed to schedule your pick up time. A valid credit card must be provided to secure your order. Orders will be accepted Tuesday, Wednesday, Thursday, Friday, and Saturday from 10 a.m. until 7 p.m. for pickup on the following day.
YOU MUST ORDER YOUR MEAL BEFORE 7 P.M. THE DAY BEFORE YOU WOULD LIKE TO PICK IT UP. FOR MOTHER’S DAY, YOUR ORDER MUST BE PLACED BEFORE 7 P.M. ON FRIDAY NIGHT. Do not forget to call 919-608-8759 after you place your order to schedule your pick up time.
“While we can’t currently host you on our terrace, we can help you make a night of it on your own back porch. We are also adding two rolls of toilet paper per order – we are there for you, coming and going!” 
THURSDAY, MAY 7: Italian-Style Family Dinner
Two Guests: $20
Four Guests: $38
Six Guests: $55
Tossed garden salad, spaghetti and house-made meatballs with roasted garlic baguette, and ultimate chocolate cake.
Order must be placed by Wednesday, May 6, at 7 p.m.
FRIDAY, MAY 8: Southern-Style Family
Two Guests: $20
Four Guests: $38
Six Guests: $55
Buttermilk fried chicken with honey glaze drizzle, mac and cheese, country-style green beans, artisan dinner rolls, and ultimate chocolate layer cake.
Order must be placed by Thursday, May 7, at 7 p.m.
SATURDAY, MAY 9: Date Night for Two
This Saturday, make it special, make it a date night at home.
$70 Per Couple – Includes One Bottle of Wine (Choose Between the Alma Mora Malbec or the Chateau le Chene de Margot)
Herb-crusted rack of New Zealand Spring lamb with blackberry demi-glace, greek orzo salad, grilled asparagus, and chocolate Godiva cheesecake.
Order must be placed by Friday, May 8, at 7 p.m.
SUNDAY, MAY 10: Mother’s Day Dinner
Sunday we are celebrating Moms in a MOMentous way and rolling out all the stops. Since you can’t get to a restaurant, we are bringing the restaurant to you.
$25 Per Person
Prime rib with rosemary-au-jus, and horseradish cream. Served with a twice-baked potato with cheddar, bacon, scallion, and roasted broccolini. For dessert, enjoy our Tiramisu.
Happy Mother’s Day!
Order must be placed by Friday, May 8, at 7 p.m.
à La Carte Beverage Options
Red Wine
2015 Chateau Lagugere, France $20/bottle
2016 Chateau Le Chene De Margot, France $20/bottle
2017 William Hill Merlot, California $20/bottle
2018 Cono Sur Pinot Noir, Chile $18/bottle
White Wine
2017 Flying Solo Grenache Blanc, France $15/bottle
2018 Metairie Chardonnay, France $18/bottle
2018 Estancia Chardonnay, California $20/bottle
2018 Ferrari-Carano Sauvignon Blanc, California $22/bottle
Domestic Beer
Bud Light $6/6 pk
Budweiser $6/6 pk
Miller Lite $6/6 pk
Coors Light $6/6 pk
Michelob Ultra $6/6 pk
Micro/Brew and Import Beer
Trophy Wife IPA $10/6 pk
Sweet Josie Brown Ale $10/6
Bold Rock Hard Cider $10/6 pk
R&D Brewing Riviera Lager $10/6 pk
Corona Extra or Corona Light $10/6 pk
Soda
Assorted Pepsi Products $1/soda
All prices are subject to 8.25% NC state sales tax.