We’re pleased to announce that we’re open again and able to invite you back to our beautiful terrace! If you’re not able to join us at 10th and Terrace, we’re still offering our pick up and to-go orders for your terrace prepared by Chef Michael Hicks.
Please contact our Food & Beverage Director, Angus Fubara, at 919-608-8759 to place your order or use the buttons below to order online. If you choose to order online, please call 919-608-8759 after your order is placed to schedule your pick up time. A valid credit card must be provided to secure your order. Orders will be accepted Tuesday, Wednesday, and Thursday from 10 a.m. until 7 p.m. and Friday from 10 a.m. until 3 p.m.
Do not forget to call 919-608-8759 after you place your order to schedule your pick up time.
THURSDAY, JUNE 4: Italian-Style Family Dinner
Two Guests: $20
Four Guests: $38
Six Guests: $55
Baked Ziti with Italian sausage, classic Caesar salad with herb croutons, roast garlic bread with parmesan, and tiramisu.
Order must be placed by Wednesday, June 3, at 7 p.m.
FRIDAY, JUNE 5: BBQ-Style Family Dinner
Two Guests: $20
Four Guests: $38
Six Guests: $55
Hickory smoked bbq airline breast of chicken, red bliss potato salad with dill, roast green beans with parmesan and brown butter, artisan bread and whipped butter, and New York-style cheesecake with cherry coulis.
Order must be placed by Friday, June 5, at 3 p.m.
à La Carte Beverage Options
Red Wine
2015 Chateau Lagugere, France $20/bottle
2016 Chateau Le Chene De Margot, France $20/bottle
2017 William Hill Merlot, California $20/bottle
2018 Cono Sur Pinot Noir, Chile $18/bottle
White Wine
2017 Flying Solo Grenache Blanc, France $15/bottle
2018 Metairie Chardonnay, France $18/bottle
2018 Estancia Chardonnay, California $20/bottle
2018 Ferrari-Carano Sauvignon Blanc, California $22/bottle
Domestic Beer
Bud Light $6/6 pk
Budweiser $6/6 pk
Miller Lite $6/6 pk
Coors Light $6/6 pk
Michelob Ultra $6/6 pk
Micro/Brew and Import Beer
Trophy Wife IPA $10/6 pk
Sweet Josie Brown Ale $10/6
Bold Rock Hard Cider $10/6 pk
R&D Brewing Riviera Lager $10/6 pk
Corona Extra or Corona Light $10/6 pk
Soda
Assorted Pepsi Products $1/soda
All prices are subject to 8.25% NC state sales tax.
10th & Terrace Phase II Hours
Our hours of operation at 10th & Terrace will be Wednesdays and Thursdays from 3 p.m. until 10 p.m. and Fridays and Saturdays from 2 p.m. until 10 p.m.
10th and Terrace capacity is 70 guests during patio-friendly weather, we’ll reduce it to 32 when conditions are not favorable, during Phase II. This will be first come, first served.
**10th & Terrace is for guests 21 years and older.
Dine-In 10th & Terrace Limited Menu + Friday & Saturday Chef’s Specials
Friday and Saturday Chef’s Specials
Friday, June 5: “The Terrace” Signature Ribeye Steak Frites
8 oz. black Angus ribeye basted with butter and thyme, topped with creamy bearnaise sauce, and crispy fries. $16
Saturday, June 6: Wild Mushroom and Gruyere Cheeseburger
Served on a toasted pretzel roll with dijon aioli, lettuce, tomato, and crispy onion straws served with malted fries. $15
Small Plates
Bacon-wrapped meatballs with Vidalia onion jam and a sriracha blackberry sauce. 12
Red wine braised short rib with creamy polenta cakes and slow braised mustard greens. 14
Blackened mahi soft tacos with cilantro lime slaw, cotija cheese and spicy Baja sauce. 12
Spicy mussels with smoked andouille sausage and cannellini beans in a tomato and garlic broth. Served with a baguette. 14
Crispy pork belly ramen bowl prepared in a chicken broth dashi, scallion, ginger, baby bok choy, shiitake mushrooms, soft boiled eggs, and nori. 15
Vegetarian gyro layered with crispy falafel, lettuce, tomato, red onions and cucumber on roast naan bread, lemon tahini sauce 9
Sesame crusted ahi tuna tataki with cold soba noodle salad, wasabi aioli. 14
The Terrace Charcuterie: American Butcher salami selections (fennel cured finocchiona, sour cherry cured salami, shaved wild boar, prosciutto) and assorted NC cheeses (saxapahaw blue by Prodigal Farm, drovers road by Looking Glass Creamery, calvander by Chapel Hill Creamery). 20
Count On Me NC
We have some exciting news to share! We’ve completed new COVID-19 training and are now a participating Count On Me NC business. Learn more about what this means and the enhanced safety measures we’ve implemented to help keep everyone in our community safe at CountOnMeNC.org.