10th & Terrace looks forward to welcoming you to rooftop dining for guests 21+ from 3 p.m. until 11 p.m., Friday and Saturday! Reservations are not available at this time, guests are seated on a first-come, serve basis as our 50% capacity allows.
Friday, August 7
Grilled Argentinean-Style Spicy Chorizo Sausage on a baguette with house-made chimichurri sauce, served with red bliss potato salad – $12
Saturday, August 8
Crispy Pork Belly Tacos with pickled red onion, cotija cheese, avocado, and salsa verde – $12
Small Plates
- Bacon-Wrapped Meatballs with Vidalia onion jam and a sriracha blackberry sauce- $12
- Red Wine-Braised Short Rib with creamy polenta cakes and slow-braised mustard greens – $14
- Blackened Mahi Soft Tacos with cilantro lime slaw, cotija cheese, and spicy Baja sauce – $12
- Spicy Mussels with smoked andouille sausage and cannellini beans in a tomato and garlic broth served with a baguette – $14
- Crispy Pork Belly Ramen bowl prepared in a chicken broth dashi, scallion, ginger, baby bok choy, shiitake mushrooms, soft boiled eggs, and nori – $15
- Vegetarian Gyro layered with crispy falafel, lettuce, tomato, red onions and cucumber on roast naan bread, lemon tahini sauce – $9
- Sesame Crusted Ahi Tuna Tataki with cold soba noodle salad, wasabi aioli – $14
- The Terrace Charcuterie with American Butcher salami selections (fennel cured finocchiona, sour cherry cured salami, shaved wild boar, prosciutto) and assorted NC cheeses (Saxapahaw Blue by Prodigal Farm, Drovers Road by Looking Glass Creamery, Valvander by Chapel Hill Creamery) – $20