It’s Time to Relax…
This weekend, let our culinary team take care of the cooking!
Friday, September 11
Marinated Ribeye Gyro: Served layered with lettuce, tomato, red onion, and tzatziki sauce, served with red bliss potato salad – $14
Saturday, September 12
Grilled Argentinean-Style Spicy Chorizo Sausage: Served on a baguette with house-made chimichurri sauce, served with red bliss potato salad – $12
Open Wednesday through Saturday for Cocktails & Small Plates
Our current hours of operation at 10th & Terrace are Wednesdays and Thursdays from 3 p.m. until 10 p.m. Fridays and Saturdays from 3 p.m. until 11 p.m. 10th and Terrace capacity is 70 guests during patio-friendly weather, we’ll reduce it to 32 when conditions are not favorable, during Phase II. Reservations are not required – seating is available first-come, first-served.
**10th & Terrace welcomes guests 21 years and older.**