Fall is finally here and our chef has put together some fun features for you to try this weekend before we head into spooky season. We invite you to join us on the 10th floor of Residence Inn Raleigh Downtown at 10th & Terrace to enjoy cooler weather, great views, and delicious small plates and cocktails.
Friday, September 25
Eight Ounce Black Angus Ribeye Steak Frites basted with butter and thyme, topped with creamy béarnaise, served with crispy fries – $16
Saturday, September 26
Crispy Pork Belly Tacos with pickled red onion, cotija cheese, and salsa verde – $12
New Specialty Cocktails
- France 96 – pear vodka, fresh lemon juice, simple syrup, topped with apple cider – $13
- She Sells Sanctuary – gin, lime juice, green chartreuse, luxardo – $14
- The Rob Robert – smoked maple knob creek bourbon, maple simple syrup, coffee, cocoa bitters – $15
- Prolifico Punetazo – tequila, luxardo, st-germain, lime juice, simple syrup – $14
Bacon-Wrapped Meatballs with Vidalia onion jam and a sriracha blackberry sauce – $12
Red Wine Braised Short Rib with creamy polenta cakes and slow-braised mustard greens – $14
Blackened Mahi Soft Tacos with cilantro-lime slaw, cotija cheese, and spicy Baja sauce – $12
Spicy Mussels with smoked andouille sausage and cannellini beans in a tomato and garlic broth served with a baguette – $14
Crispy Pork Belly Ramen bowl prepared in a chicken broth dashi, scallion, ginger, baby bok choy, shiitake mushrooms, soft boiled eggs, and nori – $15
Vegetarian Gyro layered with crispy falafel, lettuce, tomato, red onions, and cucumber on roast naan bread, lemon tahini sauce – $9
Sesame Crusted Ahi Tuna Tataki with cold soba noodle salad, wasabi aioli – $14
The Terrace Charcuterie with American Butcher salami selections (fennel cured finocchiona, sour cherry cured salami, shaved wild boar, prosciutto) and assorted NC cheeses (Saxapahaw Blue by Prodigal Farm, Drovers Road by Looking Glass Creamery, Valvander by Chapel Hill Creamery) – $20
About 10th & Terrace
Our current hours of operation at 10th & Terrace are Wednesdays and Thursdays from 3 p.m. until 10 p.m. Fridays and Saturdays from 3 p.m. until 11 p.m.
10th and Terrace capacity is 70 guests during patio-friendly weather, we’ll reduce it to 32 when conditions are not favorable, during Phase II. Reservations are not required – seating is available first-come, first-served.
**10th & Terrace welcomes guests 21 years and older.**