Dine Out. Gift Up. It’s time for Downtown Raleigh Restaurant Week presented by Downtown Raleigh Alliance and local restaurants need your support now more than ever.
Our chef at 10th and Terrace has put together an incredible three-course meal for you to enjoy for $30 between Friday, October 2, and Saturday, October 10, 2020.
**Please note our current hours of operation at 10th & Terrace are Tuesdays, Wednesdays, and Thursdays from 3 p.m. until 10 p.m. Fridays and Saturdays from 3 p.m. until 11 p.m.
Downtown Raleigh Alliance Restaurant Week Menu at 10th and Terrace
Panzanella salad with fermented rye, baby heirloom tomatoes, vinaigrette
Grilled ribeye basted in duck fat, rosemary butter fries, grilled vegetables
Pumpkin crème brûlée with whipped cream
No reservation is required, just come on up to 10th and Terrace for the perfect evening out.
About Downtown Raleigh Restaurant Week 2020
Downtown Raleigh Restaurant Week is a great time to support all your beloved places—and discover new ones. This year, they have reimagined the event, giving you more ways to celebrate Downtown Raleigh’s award-winning cuisine and go-to favs.
- Dine out at designated restaurant seating.
- Take it to go and create your own ambiance.
- Pick up a gift card and keep a great meal in your back pocket (or get one for a friend).
DRA is also hosting Dine Out Downtown on the two Saturdays during Restaurant Week, October 3 and 10 from 5 until 9 p.m. DRA will be closing Fayetteville Street (Morgan Street to Davie Street), Hargett Street (Wilmington Street to Salisbury Street), and Martin Street (Wilmington Street to Salisbury Street). The streets will be decorated with lights and art and will have tables and chairs where you can enjoy your restaurant takeout and expanded outdoor dining spaces.
- France 96 – pear vodka, fresh lemon juice, simple syrup, topped with apple cider – $13
- She Sells Sanctuary – gin, lime juice, green chartreuse, luxardo – $14
- The Rob Robert – smoked maple knob creek bourbon, maple simple syrup, coffee, cocoa bitters – $15
- Prolifico Punetazo – tequila, luxardo, st-germain, lime juice, simple syrup – $14
Bacon-Wrapped Meatballs with Vidalia onion jam and a sriracha blackberry sauce – $12
Red Wine Braised Short Rib with creamy polenta cakes and slow-braised mustard greens – $14
Blackened Mahi Soft Tacos with cilantro-lime slaw, cotija cheese, and spicy Baja sauce – $12
Spicy Mussels with smoked andouille sausage and cannellini beans in a tomato and garlic broth served with a baguette – $14
Crispy Pork Belly Ramen bowl prepared in a chicken broth dashi, scallion, ginger, baby bok choy, shiitake mushrooms, soft boiled eggs, and nori – $15
Vegetarian Gyro layered with crispy falafel, lettuce, tomato, red onions, and cucumber on roast naan bread, lemon tahini sauce – $9
Sesame Crusted Ahi Tuna Tataki with cold soba noodle salad, wasabi aioli – $14
The Terrace Charcuterie with American Butcher salami selections (fennel cured finocchiona, sour cherry cured salami, shaved wild boar, prosciutto) and assorted NC cheeses (Saxapahaw Blue by Prodigal Farm, Drovers Road by Looking Glass Creamery, Valvander by Chapel Hill Creamery) – $20
About 10th & Terrace
Our current hours of operation at 10th & Terrace are Tuesdays, Wednesdays, and Thursdays from 3 p.m. until 10 p.m. Fridays and Saturdays from 3 p.m. until 11 p.m.
10th and Terrace capacity is 70 guests during patio-friendly weather, we’ll reduce it to 32 when conditions are not favorable, during Phase II. Reservations are not required – seating is available first-come, first-served.
**10th & Terrace welcomes guests 21 years and older.**