We look forward to celebrating the holiday season with you in Downtown Raleigh at 10th & Terrace! Please make note of our holiday hours and make a plan to bring your friends and family in for a great time overlooking the city.
Holiday Hours 2020
Christmas Eve (Thursday, Dec. 24, 2020): Closed
Christmas Day (Friday, Dec. 25, 2020): Closed
Saturday, December 26: 3-9 p.m.
New Year’s Eve (Thursday, Dec. 31, 2020): 3-9 p.m.
New Years Day (Friday, Jan. 1, 2021): Closed
What’s New at 10th & Terrace
Chef Michael Hicks has put together an incredible menu that is perfect for the holiday season. Check out our new “From the Grill” features and stop in soon to try them for yourself.
Limited Menu I Small Plates
Bacon-Wrapped Meatballs with Vidalia onion jam and a sriracha blackberry sauce – $12
Red Wine Braised Short Rib with creamy polenta cakes and slow-braised mustard greens – $14
Blackened Mahi Soft Tacos with cilantro-lime slaw, cotija cheese, and spicy Baja sauce – $12
Spicy Mussels with smoked andouille sausage and cannellini beans in a tomato and garlic broth served with a baguette – $14
Crispy Pork Belly Ramen bowl prepared in a chicken broth dashi, scallion, ginger, baby bok choy, shiitake mushrooms, soft boiled eggs, and nori – $15
Vegetarian Gyro layered with crispy falafel, lettuce, tomato, red onions, and cucumber on roast naan bread, lemon tahini sauce – $9
Sesame Crusted Ahi Tuna Tataki with cold soba noodle salad, wasabi aioli – $14
The Terrace Charcuterie with American Butcher salami selections (fennel cured finocchiona, sour cherry cured salami, shaved wild boar, prosciutto) and assorted NC cheeses (Saxapahaw Blue by Prodigal Farm, Drovers Road by Looking Glass Creamery, Calvander by Chapel Hill Creamery) – $20
From the Grill
Buffalo Wings tossed in your choice of mild or hot buffalo sauce, or BBQ sauce, celery and carrot sticks, ranch or blue cheese dressing – $11
Wild Mushroom and Gruyère Cheeseburger with spicy mustard on brioche, choice of red bliss potato salad, onion rings, or steak fries – $15
California Grilled Breast of Chicken on Toasted Sourdough with fresh mozzarella, sliced avocado, bibb lettuce, tomato, maple-cured bacon, red onions, and topped with honey-garlic aioli, choice of red bliss potato salad, onion rings, or steak fries – $14
Pan-seared Shrimp Scampi with roast tomato and fresh herbs tossed with angel hair pasta in a light white wine-citrus butter sauce served with roasted garlic baguette – $18
About 10th & Terrace
Our current hours of operation at 10th & Terrace are Tuesdays-Saturdays from 3-9 p.m.
10th & Terrace capacity is currently 70 guests during patio-friendly weather, we’ll reduce it to 32 when conditions are not favorable. Reservations are not required – seating is available first-come, first-served.
**10th & Terrace welcomes guests 21 years and older.**