10th & Terrace Rooftop

Head to the roof, grab a drink, and take in the views from our vibrant lounge or open air terrace.

Rooftop Hours

Monday – Thursday
4PM-11PM

Friday & Saturday
12PM-12AM

Sunday:
1PM – 9PM

Sunday Brunch (Coming Soon)
10AM – 2PM

February 1: Closed for a private event

Skyline Sips & Shareable Bites

Cocktails are best served with a view. 10th & Terrace is a tenth-floor rooftop lounge and bar serving up hand-crafted cocktails and drinks alongside shareable small plates. From seasonal flatbreads and charcuterie boards to shrimp cocktail and mongolian ribs, there’s something for everyone on the roof.

Address

616 South Salisbury St.
Raleigh, NC 27601

Shareables

Jerk Mahi Mahi Tacos | $18
with fresh pico

Prosciutto Flatbread | $15
with caramelized onion, baby arugula, and honey drizzle

Short Rib Flatbread | $18
with chèvre, arugula, and sweet sriracha aioli

Chorizo Stuffed Mushrooms | $16
with sour cream and cheddar (GF)

Roasted Brussels Sprouts | $12
with sweet chili glaze and crispy peanuts (GF, V+)

Mini Crab Cakes | $20
plated over mixed greens

BBQ Ribs | $15
with house coleslaw (GF)

Chef’s Choice Charcuterie Bites | $26
curated with two meats, one cheese, specialty jam, and micro greens on toasted baguette

Roasted Honey Garlic Wings | $15
with ranch (GF)

Desserts

Cocktails

Barrel Old Fashioned | $19
angel’s envy, luxardo maraschino, angostura bitters, orange bitters

Espresso Martini | $16
grey goose, grind espresso liqueur, espresso

French 99 | $13
bombay sapphire, blackberry syrup, lemon, prosecco, rosewater

Ginger Paloma | $16
corzo blanco, domaine de canton, grapefruit, lime, grapefruit soda

Gold Star | $16
star anise-infused elijah craig, lemon, rosemary-honey syrup

Sea Clearly Now | $16
bacardi ocho, grand marnier, pineapple, lemon, vanilla, lactose

Beer

Wine

Sparkling

84, Extra Dry Prosecco | $10 / $50
DOCG Veneto IT

White

Castellano, Pinot Grigio | $8 / $36
Veneto IT

Clarington, Chenin Blanc | $10 / $40
Stellenbosch SA

Yealands, Lighter Sauvignon Blanc | $14 / $56
Marlborough NZ

Lagar Da Condesa, Kentia Albarino | $12 / $48
Rias Baixas ES

Kloovenburg, Unwooded Chardonnay | $10 / $40
Swartland SA

Gianni, Moscato D’Asti | $11 / $44
Piedmont IT

Rosé

La Meridiana, Chiaretto Rosé | $10 / $40
Lombardy IT

Red

Yllera, “Coelus” Joven Rioja | $10 / $40
Veneto IT

Elouan, Pinot Noir | $12 / $48
OR

Orfila Estate, Cabernet Sauvignon | $11 / $44
Mendoza AR

Sterparo, Primitivo | $11 / $44
Basilicata IT

Quilt, Threadcount Red | $13 / $52
CA Appellation

Sparkling

Campo Viejo, Cava Brut Reserva | $48
Penedes ES

Jacques Bardelot, Champagne | $72
FR

Cantina Della Volta, Lambrusco di Sorbara | $68
IT

White

Patient-Cottat, Sauvignon Blanc | $45
Sancerre FR

Sardus Pater, “Terre Fenicie” Vermentino di Sardegna | $40
Sardinia IT

CRU “Buttery” Chardonnay | $45
SLH CA

Rosé

Clarington, Cinsault Rosé | $36
Stellenbosch SA

Red

La Follette, “Los Primeros” Pinot Noir | $48
Sonoma County CA

Mollydooker, “Two Left Feet” Shiraz/Syrah | $60
McLaren Vale AU

Silver Oak, Cabernet Sauvignon | $135
Alexander Valley CA

Orin Swift, “Machete” Petite Sirah | $120
CA Appellation

(GF) Gluten Free | (V) Vegetarian | (V+) Vegan

20% Gratuity will be added for groups of 6 or more.
*Consuming raw or undercooked meats, seafood, shellfish, nuts or eggs may increase the risk of foodborne illness. ** These items may be served raw or undercooked